Posts in category: Nutrition Books

Counseling Children and Adolescents gives students the information they need to prepare for work in both school and clinical mental health settings (two CACREP—…

This book is about the use and potential of barley in the food products. As nutritionist, we have often been questioned about our passion for barley food, in th…

This book offers a range of unflinching perspectives on how critical dietetics can be used to ask important and, at times, uncomfortable questions. It is only b…

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. U…

This book focuses on the growing awareness today about the importance of diet in maintenance of good health besides prevention and treatment of diseases. More a…

The exposure of the fetus to adverse nutritional conditions has long-term effects, which can then extend into adulthood. These include increased rates of cardio…

This book guides us through the need of micronutrients, as well as explains how these nutrients function in the body. We have an understanding of the pathophysi…

Problem-based learning (PBL) is increasingly becoming the preferred method of teaching in health care. There is currently a dearth of appropriately written case…

Reflux is not just indigestion and heartburn. We now know about “silent reflux”—a term coined by Dr. Jamie Koufman—in which you may experience many of the above…

This book focuses on the gaps that existed when considering the eating disorders and obesity fields as possible companions. We argued that an improved exchange …