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• Nutrition Books

Critical Dietetics and Critical Nutrition Studies

This book offers a range of unflinching perspectives on how critical dietetics can be used to ask important and, at times, uncomfortable questions. It is only by questioning and reflecting that we can advance and ensure the practice of dietetics remains relevant. This unique book brings together an edited collection of chapters exploring the critical dietetics landscape, what it looks like, feels like and smells like in real life. Without doubt, the chapters in this book foreshadow authentic, and socially just rewards may come from exploring new ways of being in the profession.

  • John Coveney & Sue Booth
  • 2019
  • Springer Nature Switzerland AG
  • 182 Pages
  • 2 MB
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