Interactions between foodborne pathogenic agents and consumers that affect the risk of consumers catching foodborne diseases are essential knowledge for microbi…
Food for Thought_Susan Jen_1999
This book is not only about food, but is also a thoughtful evaluation of
what governs our food choices. What is your unique template in choosing how
you will be…
Food and Thought _Dr. Mantena Satyanarayana Raju_2020
Food and Thought is a book written by Dr. Manthena Satyanarayana Raju on Naturopathy. ‘Health is Wealth’. Man’s health is based on his food habits. He should al…
Bioactive Foods and Extracts:Cancer Treatment and Prevention_Ronald Ross Watson & Victor R. Preedy_2011
This book focuses on historical record for the cancer preventative effects of consumption of vegetables, fruits, and herbs. Indeed, the usage of foods and thei…
Bioactive Diatery Factors and Plant Extracts in Dermatology_Ronald Ross Watson & Sherma Zibadi_2013
“Bioactive Dietary Factors and Plant Extracts in Dermatology,” edited by Dr. Ronald Ross Watson and Dr. Sherma Zibadi, is a very welcome addition to the Nutriti…
Clinical cases in dietetics_Dr Fred Pender_2008
This textbook takes the reader through the process of therapeutic thinking, to result in considered solutions about practical clinical dietary intervention. The…
Bioactive Compounds in Foods_John Gilbert & Hamide Z. Senyuva_2008
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume cover…
Clinical Nutrition and Aging: sarcopenia and muscle metabolism_Chad Cox_2016
Sarcopenia is the loss of muscle mass and strength that occurs as people age. It is difficult to know exactly how many older people experience sar-copenia, sinc…
Clinical Nutrition in Practice_Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi Kontogianni, Evangelia Manglara, & Kalliopi-Anna Poulia_2010
Clinical Nutrition in Practice is aimed at health professionals who are involved in the general medical treatment of patients. The book is in the form of questi…
Benders dictionary of nutrition and food technology_David A Bender & Arnold E Bender_1999
The study of food and nutrition covers a wide range od disciplines, from agriculture and horticulture, through the chemistry, physics and technology of food pro…