All posts by : Sakshi

Interactions between foodborne pathogenic agents and consumers that affect the risk of consumers catching foodborne diseases are essential knowledge for microbi…

This book is not only about food, but is also a thoughtful evaluation of
what governs our food choices. What is your unique template in choosing how
you will be…

This book focuses on historical record for the cancer preventative effects of consumption of vegetables, fruits, and herbs. Indeed, the usage of foods and thei…

“Bioactive Dietary Factors and Plant Extracts in Dermatology,” edited by Dr. Ronald Ross Watson and Dr. Sherma Zibadi, is a very welcome addition to the Nutriti…

This textbook takes the reader through the process of therapeutic thinking, to result in considered solutions about practical clinical dietary intervention. The…

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume cover…

The study of food and nutrition covers a wide range od disciplines, from agriculture and horticulture, through the chemistry, physics and technology of food pro…

This book is about the use and potential of barley in the food products. As nutritionist, we have often been questioned about our passion for barley food, in th…

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. U…

This book guides us through the need of micronutrients, as well as explains how these nutrients function in the body. We have an understanding of the pathophysi…