Type To Search
There are no menu items in this menu.

• Nutrition Books

Food consumption and disease risk: Consumer-pathogen interactions

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.

  • Morris Potter
  • 2006
  • Woodhead Publishing Limited
  • 458 Pages
  • 3.6 MB
Disclaimer

All content made available through this site is for educational and informational purposes only. It is not intended as a substitute for professional advice. Should you decide to act upon any information on this website, you do so at your own risk. While the information on this website has been verified to the best of our abilities, we cannot guarantee that there are no mistakes or errors. The site may contain copyrighted material owned by a third party, the use of which has not always been specifically authorized by the copyright owner. If you believe that any content or postings on this site violate your intellectual property or other rights, please notify us. All the material on this website is made available in an effort to be distributed for the public good.

Download

Book Download Form

Your book will be delivered in your email.
  • Share: