All posts by : Sakshi

This book focuses on 80% of Americans consume at least one
drug – defined as a pharmaceutically active agent–regularly. Moreover, the fastest
growing population…

Stroke is the fourth leading cause of death in America and the second-leading cause of death worldwide. It occurs more often in women than men, with African Ame…

The use of dietary supplements continues to increase worldwide. In the US, sales of dietary supplement is
reaching $30 billion per year, but their use transcend…

This book emphasis that the food is essential to life. Absent adequate nutrition, depletion in both fat and fat-free
mass leads to detrimental effects on an ind…

Galen on Food and Diet makes all these texts available in English for the
first time, and provides many captivating insights into the ancient understanding of f…

FOODS AND NUTRITION are essential for maintaining good health and to prevent disease. Although
food occupies the first position in the hierarchical needs of man…

“Functional foods” are foods that are given some other role or function; most often this is related to disease prevention and/or health. This book seeks to high…

Each chapter in this book is devoted to foods, nutrients or food ingredients that have been
awarded authorised health claims in Europe and, where the informatio…

This book entitled Functional Food and Human Health is an effort to bring together the new and merging aspect of alternative therapy by using the functional foo…

Food, Health and
Identity considers the way in which our food habits are changing,
and shows how our social and personal identities and our perception
of health…