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• Nutrition Books

Galen on Food and Diet

Galen on Food and Diet makes all these texts available in English for the first time, and provides many captivating insights into the ancient understanding of food and health. With clear, elegant translations, supported by a lucid introduction, helpful notes, and an extensive bibliography, this volume is an invaluable resource for classicists, ancient historians and all those interested in the history of food.

  • Mark Grant
  • 2001
  • Taylor & Francis Group
  • 225 Pages
  • 12.6 MB
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