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• Nutrition Books

Food, Health and Identity

Food, Health and Identity considers the way in which our food habits are changing, and shows how our social and personal identities and our perception of health and risk influence our choices. It is based on recent field research. It addresses topical issues which are central to the study of anthropology, sociology and health promotion.

  • Pat Caplan
  • 1997
  • Routledge
  • 293 Pages
  • 10.7 MB
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