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Krause and Mahan’s Food & The Nutrition Care Process

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Author(s)

Janice L. Raymond & Kelly Morrow

Publisher

Elsevier

Year

2020

Pages

1227

Size

35.4 MB

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Disclaimer: This content is made available for educational and informational purposes only. This content may be a copyrighted material owned by a third party, the use of which has not always been specifically authorized by the copyright owner. If you are the copyright owner of this content and believe this violates your intellectual property or other rights, please notify us. The material is made available in an effort to be distributed for the public good.