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Krause and Mahan’s Food & The Nutrition Care Process, 16th Edition

Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood

Author(s)

Janice L. Raymond & Kelly Morrow

Publisher

Elsevier

Year

2022

Pages

1287

Size

73 MB

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Disclaimer: This content is made available for educational and informational purposes only. This content may be a copyrighted material owned by a third party, the use of which has not always been specifically authorized by the copyright owner. If you are the copyright owner of this content and believe this violates your intellectual property or other rights, please notify us. The material is made available in an effort to be distributed for the public good.