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Handbook of Clinical Nutrition and Stroke

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.

Author(s)

Mandy L. Corrigan, Arlene A. Escuro & Donald F. Kirby

Publisher

Humana Press

Year

2013

Pages

330

Size

3.9 MB

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Disclaimer: This content is made available for educational and informational purposes only. This content may be a copyrighted material owned by a third party, the use of which has not always been specifically authorized by the copyright owner. If you are the copyright owner of this content and believe this violates your intellectual property or other rights, please notify us. The material is made available in an effort to be distributed for the public good.