This book focuses on the Nutritional supplements, many of which, not too long ago, were still considered unconventional foods, are now becoming common ingredients of animal as well as human diet. The composition of different supplements may vary, ranging from single nutrients to complex formulated food mixtures to the food products that have been produced entirely synthetically. Through the ingenuity of food technology many of these products have become almost indistinguishable- in color, texture and flavor- from the traditional foodstuffs.
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