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• Nutrition Books

Encyclopedia of Foods: A Guide to Healthy Nutrition

The Encyclopedia of Foods: A Guide to Healthy Nutrition imparts the knowledge that eating a healthy diet can provide the various nutrients needed to maintain fitness and prevent the many common diseases that affect our health and longevity. Experts at Mayo Clinic and the UCLA Center for Human Nutrition have contributed their knowledge and experience to this book to improve the quality of life through proper nutrition. This book is a 4-year collaborative effort by a large team of experts from the medical profession and the field of nutrition.

  • Medical & nutrition experts from Mayo Clinic, University of California Los Angeles, & Dole Food Company, Inc.
  • 2002
  • Elsevier
  • 529 Pages
  • 29.8 MB
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