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• Nutrition Books

Encyclopedia of Food Safety

This book focuses on the world’s growing population, the provision of a safe, nutritious, and wholesome food supply has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments, and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world.

  • Yasmine Motarjemi, Gerald G Moy & Ewen CD Todd
  • 2014
  • Elsevier
  • 2356 Pages
  • 74 MB
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