Clinical Nutrition in Practice is aimed at health professionals who are involved in the general medical treatment of patients. The book is in the form of questions and answers, in order to be more interesting and practical for the reader. It contains short answers on topics related to different scientific fields of nutrition, based on the recent literature, and can be used as a scientific tool for all professionals in daily practice.
All content made available through this site is for educational and informational purposes only. It is not intended as a substitute for professional advice. Should you decide to act upon any information on this website, you do so at your own risk. While the information on this website has been verified to the best of our abilities, we cannot guarantee that there are no mistakes or errors. The site may contain copyrighted material owned by a third party, the use of which has not always been specifically authorized by the copyright owner. If you believe that any content or postings on this site violate your intellectual property or other rights, please notify us. All the material on this website is made available in an effort to be distributed for the public good.