The goal of the Encyclopedia of Dietary Supplements is to provide readers with comprehensive, yet accessible, information on the current state of science for in…
Everyday Ayurveda_Danny Cavanagh & Carol Willis_2004
This book has been compiled to provide a practical help guide to those interested in following a healthy Ayurvedic lifestyle. With complementary therapies and e…
Food Allergy: Adverse Reactions to Foods and Food Additives, 4th Edition_Dean D. Metcalfe, Hugh A. Sampson, & Ronald A. Simon_2008
Basic science begins with overview chapters on immunology of particular relevance to the gastrointestinal tract as a target organ in allergic reactions and the …
Food and Nutrition What Everyone Needs to Know, 3rd Edition_P.K. Newby_2018
Its subtitle—What Everyone Needs to Know (and that means you)—is nonetheless a bit overwhelming and deeply humbling for this writer, for how can any single work…
Food: What the heck should I eat?_Mark Hyman_2018
This book helps us undo all the beliefs about food that are making you fat and sick and replace them with a new understanding that will lead to health and longe…
Strategic Programming for Community Nutrition Interventions – A Practical Guide for Humanitarian Workers in the Field_Technical Department of Health and Nutrition, ACF International Network_2007
This guide is a compilation of what has been learnt and experienced in different CWs given in Guinea, Malawi and Mali, with children experiencing different leve…